ESRA Magazine
ESRAmagazine
ESRAmagazine categories

Chicken Papaya Soup

This soup is a Filipino recipe submitted by Arlene Pineda

Preparation time: 5 minutes

Cooking time: 30 minutes


Ingredients

I medium green papaya, peeled and cut into large cubes

2 tablespoons vegetable oil

1 thumb size knob of ginger

3 cloves of garlic, chopped

1 cup red onion, chopped

6 pieces of chicken with skin

5-6 cups water

2 tablespoons fish sauce

1 chicken bouillon cube



Method

  1. In a large pan, heat the oil.
  2. Cook on medium heat and when hot, add the ginger and chopped garlic. Cook for one minute.
  3. Add the chopped red onion, stirring until it's translucent.
  4. Add the chicken and stir for 5 minutes. Add the water.
  5. When the mixture starts to boil, add the fish sauce and chicken bouillon cube.
  6. Lower the heat, cover the pot and simmer for 20 minutes.
  7. Add the green papaya to the pot and simmer for 3 more minutes.
  8. Simmer for 2 minutes before turning off the flame. Do not remove the lid of the pot since the steam will help continue cooking the vegetables.
 

Comments

No comments made yet. Be the first to submit a comment
Guest
Monday, 03 October 2022

Captcha Image

Israel

MagazineIsrael- 2019-homepage
There are pockets of coexistence
which kindle hope.
Old cities and very new cities with amazing stories
Find out about the Israeli art scene
The best tours in Israel with ESRA members